Experience a taste of Tuscany nestled in the countryside of Dublin, Georgia each Friday and Saturday evening at Ristorante da Maria. Named one of 2015’s “100 Plates Locals Love” by Georgia Tourism, Ristorante da Maria transforms dining into an experience.

Culinary Artistry

Come home to the country at Dublin Farm’s Ristorante da Maria where culinary artistry awaits less than 5 minutes off I-16 at exit 54. Nestled into Dublin’s countryside, this unassuming bungalow packs a flavorful punch with a breathtaking nature scenery.

From creamy risottos to spring vegetable lasagnas, refreshing sorbets and rich semifreddos, adds passion and artistry to each dish served with love. Classically Italian, Maria’s weekly five and three course menus are prepared with fresh, local ingredients and impeccably served with a stellar selection of wines, beer, and coffees. From the appetizer to the first dish and continuing on to the entrée, and culminating in sorbet and dessert, experience Maria’s skill and love of regional Italian cuisine.

Menus & Reservations

Reservations are required, as seating is limited.

For this weekend’s menu and reservations, visit http://www.dublinfarm.com/ristorante-da-maria/

Atlanta Magazines’s newest publication, Savor Georgia, has listed Ristorante da Maria as a 2023 Top 10 “Date Night Spot”.

Extend the Experience

Extend the experience by reserving your suite at Dublin Farm Bed and Breakfast. Maria cooks fresh, made to order breakfasts accompanied by fresh, local fruit, coffee and expressos, juices, and just baked pastries and breads. Sink into comfort with their luxurious linens, private baths, and patio sitting areas. Relax in the pool or jacuzzi and smell the fresh air. The views are amazing with the animal farms making it a memorable time. For reservations, visit http://www.dublinfarm.com/bookings/