Try these mouth-watering, flavorful, fall off the bone tenderness, BBQ smoking spots that will make Dublin GA the talk of the STATE!
Named a BBQ Pitmasters Georgia Champion on Destination America’s BBQ Pitmasters, Holy Smokes BBQ knows good barbecue! Their grillmasters use only top-quality USDA meats, hand-selected to strict specifications. At Holy Smokes, each meat is hickory-smoked, slow-roasted daily and finger lick’ in good.
Southern Heritage BBQ
Dublin knows awesome BBQ. At Southern Heritage, they smoke up beef brisket, fork-tender pork ribs, and pork loins all rubbed with their secret blend of spices. Feeling a little saucy? Have your meat slathered in their signature sauce, a tart sauce with a slight mustard bite.
There’s no blowing smoke with the flavor that’s been tested at Rick’s BBQ since 1986. Whether you prefer the daily specials and spreading the table with by the pound, Rick’s signature seasonings will have you belly rubbing in no time!
You Are The Grill Master
Grill up the finest prime cut ribeyes, filets, and loins for tender, mouthwatering flavor. Dexter Meat Company is locally owned and known for great southern hospitality, attentive staff, and the finest meats serving up a winning experience. Here’s a tip locals love: Round the corner in Dexter, GA handpick some of the best Georgia Grown freshest food produce at Dexter Produce. Located in the heart of Dexter, GA, grab fresh spices like mint, thyme, basil, and cilantro.
Visit GeorgiaBob’s Barbecue for a simple, relaxing, true southern experience! Mouthwatering BBQ recipes that evolved from a family heritage and the agriculture of the south is only minutes away off I-16 at Exit 51 in Dublin GA.