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Dublin Farm Father’s Day Feast

June 12 @ 7:00 pm - 10:00 pm

|Recurring Event (See all)

An event every day that begins at 7:00 pm, repeating until June 13, 2020

Cost: $45.00

This Father’s Day, let the big man know how special he truly is. Treat the jolly ol’ fella to a five course Italian dinner during Dublin Farm Father’s Day Feast.

Dublin Farm Father’s Day Feast

Bring the whole family for a celebration of Dad and food at Dublin Farm’s Ristorante da Maria! Let his taste buds do a jig with a five-course feast on

  • Friday, June 12th at 7 PM
  • Saturday, June 13th at 7 PM


Father’s Day Weekend Dinner
Friday, June 12th at 7 PM

Insalatina novella con nettarine grigliate, pancetta e vin al gorgonzola
Spring Mix Salad with grilled nectarines, crispy pancetta and roasted pistachios, drizzled with blue cheese vinaigrette

First dish:
Ravioli ripieni di porcini
Ravioli with “Porcini” mushrooms and herbs over a cheese sauce, topped with Parmesan shaves, drizzled with white Truffle oil

every Entrée dish will be served with three different kind of vegetables
Petto di pollo con spinacini novella e pomodori
Pan seared Chicken- or Pork Scaloppini (your choice) topped with sautéed baby spinach and sun dried tomatoes or

Filetto di manzo al vino porto
Pan seared Beef Fillet, topped with a Port Wine sauce, served over turnip slices or

Cosce d’anatra confit con verza in umido
Oven baked Duck Thighs Confit served over green cabbage, stewed in white wine or

Spiedini di capesante con pancetta alla griglia con vellutata di zucchine
Grilled Scallop Skewers rolled with crispy pancetta, served over a zucchini veloutée

Sorbetto alle pesche
Peach/Lemon Sorbet

Sorpresa della festa del papa
Father’s Day surprise


Father’s Day Weekend Dinner
Saturday, June 13th at 7 PM

Tortini di patate e zucchine
Rollups of grilled zucchini stuffed with potatoes and prosciutto, oven baked, topped with toasted almonds, fresh herbs, Parmesan and olive oil, served over a tomato veloutée

First dish:
Timballi gialli di riso con salsiccia e cipolla caramellata
“Timballini” (little Timbales) of Risotto rice with saffron, stuffed with mild Italian sausage, topped with caramelized onions and a white wine/butter sauce

Meat Entrée:
every Entrée dish will be served with three different kinds of vegetables
Scaloppe di vitello, pollo o maiale al pomodoro
Scaloppe of Veal- or Pork- or Chicken (your choice) lightly fried in butter, topped with a fresh tomato salsa, basil and Parmesan or

Bistecche di manzo farcite con asparagi e pancetta
Pan seared Beef Top Loin Scaloppini, stuffed with asparagus spears and crispy pancetta, topped with a red wine/balsamic sauce or

Trota rosa al forno con salsa verde
Oven baked Steelhead Trout Fillet, served with salsa verde and oven roasted cherry tomatoes with fresh herbs

Sorbetto al mango e limone
Mango/Lemon Sorbet

Sorpresa della festa del papa
Father’s Day surprise

Italian Artistry

Owner Maria Runggaldier expertly prepares Italian and Mediterranean-style cuisine, highlighting fresh ingredients grown locally in each course. New Year’s Eve menus include an appetizer, pasta, meat or fish entrée with three vegetables, sorbet and dessert. Iced tea, water, and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, champagne, and wine are also available.

Italian Comfort

Extend the celebration with an overnight stay in Dublin Farm’s cozy guest suites featuring luxury king beds dressed in fine linens, private baths, and charming turn down snacks. A handcrafted breakfast awaits as a savory start to any day!

For menus, rates, and reservations visit Dublin Farm Bed & Breakfast. 


Conveniently located less than 2 miles off I-16 at exit 54, Dublin Farm Bed & Breakfast is a quiet escape from the hustle and bustle of life, yet historic downtown Dublin, shopping, cultural events, golf, tennis, fishing, and hunting are available only a short drive away.


June 12
7:00 pm - 10:00 pm
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Dublin Farm
875 James Currie Road
Dublin, GA 31021 United States
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