Page House Wine & Dine Dinner
June 20 @ 6:30 pm - 9:30 pmCost: $40.00
Whisk yourselves away and savor live entertainment while wining & dining at Page House Bed and Breakfast on Thursday, June 20th at 6:30 PM. Titillate the senses with five mouthwatering courses, shared in an impeccable setting.
Wine & Dine French Night
FRESH, TOASTED BAGUETTE: Topped with crisp apple, goat cheese, and fresh herbs.
QUICHE LORRAINE: Fresh egg, bacon, cream, and herbs baked in a flaky pie crust.
POTAGE ST. GERMAINE: Smooth, creamy pea soup, garnished with shredded ham and heavy cream. Served with a side of sherry.
CHOICE OF ENTREE
SALMON EN PAPILLOTE: Fresh salmon fillet topped with julienne vegetables, butter, herbs, and white wine. Wrapped in parchment paper and baked.
BOEUF BOURGUIGNON- Tender beef cooked with carrots, mushrooms, herbs and burgundy wine with a hint of orange. Served in a puff pastry shell.
EN CHOCOLAT MOUSSE AU MADELEINES: Airy, whipped, chocolate mousse, garnished with whipped cream and berries. Served with traditional French madeleine tea cakes.
Includes: coffee, hot tea, sweet & unsweet tea, water
***House wines, Champagne, and select beers available***
Call for Reservations
Romance doesn’t have to end after the last course, book one of their luxury suites or impeccably appointed rooms with private bath. The Page House now offers seven rooms to delight you! Book your experience online by visiting Reservations
Step back to 1903 when TL Griner began construction Page House, an 11-room, 7,000 sq. ft. Classic Greek Revival home often described as one of the grandest homes south of Atlanta. The House featured Tiffany-style stained-glass windows, the only private home in this area of the state with a ballroom, 12-foot ceilings, interior Ionic columns, and picture moldings sealed with silver then brushed with gold, and much more.