Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Dinner Menu

FRIDAY, JUNE 2ND AT 7 PM

APPETIZER:
Parmigiana di zucchine
Zucchini Parmesan, layered with grilled zucchini, mozzarella and olive oil, served on a tomato veloutée

FIRST DISH:
“Strozzapreti” con gorgonzola, mascarpone e noci
“Strozzapreti” Gnocchi with Italian blue cheese, mascarpone and walnuts, topped with Parmesan and olive oil

MEAT-ENTRÉE:
every Entrée dish will be served with three different kinds of vegetables
Arrosto di pollo o maiale ripieno di couscous
Chicken- or Pork Roast (your choice) stuffed with couscous, pancetta and carrots, served over a white wine/onion/herb sauce or

MEAT-ENTRÉE:
Bistecche di manzo farcite con porri e prosciutto
Grilled Beef Top Loin Slices, stuffed with ham and leeks, topped with a butter/garlic/sage sauce or

FISH-ENTRÉE:
Filetto di sogliole al vino bianco e maggiorana
Sole Fillet, pan seared in white wine and marjoram, served over caramelized carrots

SORBET:
Sorbetto alle pesche
Peach/Lemon Sorbet

DESSERT:
Crostata alla ricotta e limone
“Crostata” Ricotta and lemon Tart

$45 per person (tax and gratuity are not included)

Saturday Dinner Menu

SATURDAY, JUNE 3RD AT 7 PM

APPETIZER:
Noodles di verdure con crema di avocado
Vegetable Noodles topped with avocado cream and sesame seeds

FIRST DISH:
Lasagne al prosciutto e formaggio
Lasagne with ham, Fontina cheese and béchamel sauce

MEAT-ENTRÉE:
every Entrée dish will be served with three different kinds of vegetables
Scaloppine di lonza di maiale con caciotta e prosciutto affumicato
Pan seared Pork Loin- or Chicken Scaloppini (your choice) topped with “Ciacotta” cheese, smoked ham, served over a white wine/butter/rosemary/sage sauce or

MEAT-ENTRÉE:
Cotolette di manzo con insalata, olive e capperi
Beef Scaloppini, marinated in balsamic and olive oil, breaded in a mixture of breadcrumbs, garlic, fresh herbs, slightly fired in butter, served over a salad with Romain hearts, olives and cherry tomatoes or

FISH-ENTRÉE:
Sogliole alla piastra al profumo di arance
Grilled Sole Fillet served over an orange/lemon sauce

SORBET:
Sorbetto alle pesche
Peach/Lemon Sorbet

DESSERT:
Crostata alla ricotta e limone
“Crostata” Ricotta and lemon Tart

$45 per person (tax and gratuity are not included)

Dublin Farm Feast

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner at Ristorante da Maria is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.