Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Dinner Menu

FRIDAY, FEBRUARY 3RD, 2023 AT 7 PM

APPETIZER:
Gratinato di cavolfiore e broccoletti con prosciutto cotto e mozzarella
Cauliflower and Broccoli Gratîn topped with prosciutto and a sauce of sour cream, eggs and mozzarella, served with crostini

FIRST DISH:
Ravioli con porcini e olio di tartufo
Ravioli stuffed with mushrooms, topped with a butter/truffle sauce and Parmesan

MEAT ENTRÉE:
every Entrée dish will be served with three different kinds of vegetables
Scaloppine di petto di pollo o maiale alla nonna
“Grandma’s style” Chicken Breast or Pork Loin Scaloppini (your choice) pan-seared in butter, then oven baked with baby spinach and sun dried tomatoes, topped with a white wine/lemon sauce or

MEAT ENTRÉE:
Arrosto di manzo con cipolla caramellata
Beef Rump Roast Slices, pan-seared in olive oil and butter, topped with caramelized Vidalia onions or

FISH ENTRÉE:
Filetti di Scorfano al cartoccio
In paper, oven baked Rockfish Fillet with parsley, thyme and garlic, capers, salt and pepper

SORBET:
Sorbetto al limone
Lemon Sorbet

DESSERT:
un dolce tipico italiano
a typical Italian dessert

$ 45 per person (tax and gratuity are not included)

Saturday Dinner Menu

SATURDAY, FEBRUARY 4TH, 2023 AT 7 PM

APPETIZER:
Quiche di porri
Leek Quiche oven baked with Fontina cheese, served over a tomato veloutèe

FIRST DISH:
Fettuccine al pesto e mascarpone
Mascarpone – Pesto Pasta

MEAT ENTRÉE:
every Entrée dish will be served with three different kinds of vegetables
Petto di pollo o maiale ripieno di funghi e spinacini novelli
Pan-seared Chicken or Pork Loin Rolls (your choice) stuffed with grilled mushroom and baby spinach topped with a creamy cheese sauce or

MEAT ENTRÉE:
Costata di manzo alla griglia con burro all’aglio ed erbe fresche
Pan-grilled Rib Eye with garlic and Italian herbs served over a ragout of green asparagus or

FISH ENTRÉE:
Filetto di scorfano piccante alla griglia con aglio e burro al basilico
Spicy grilled Rockfish with garlic and basil butter

SORBET:
Sorbetto al limone
Lemon Sorbet

DESSERT:
un dolce tipico italiano
a typical Italian dessert

$ 45 per person (tax and gratuity are not included)

Dublin Farm Feast

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner at Ristorante da Maria is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.