Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Dinner Menu

FRIDAY, JANUARY 20TH AT 7 PM

VERY LIMITED SEATING!

APPETIZER:
“Ribollita”
“Ribollita” – rustic Tuscan Soup with savory cabbage leaves, leek, celery, carrots, cannellini beans, tomato and ham, topped with toasted bread, rubbed with garlic

FIRST DISH:
Pasta all’amatriciana
Pasta “Amatriciana style” tossed in a sauce of crispy pancetta, tomatoes, shallots, white wine and peperoncino, topped with Parmesan and olive oil

MEAT-ENTRÉE:
(every Entrée dish will be served with three different kinds of vegetables)
Bistecca di lonza di manzo o pollo
Beef Top Loin- or Chicken (your choice) grilled, then oven baked and topped with a paste of Panko, capers, olive oil and Parmesan, served with a Mediterranean sauce or

MEAT-ENTRÉE:
Carré di maiale all’ananas e brandy
Roast of Pork Loin, slowly cooked with pineapple juice, Orange honey and Brandy, topped with green peppercorn, served over a pineapple/butter ragout or

FISH-ENTRÉE:
Trancia di cuore di merluzzo con cavolo verde caramellato
Cod Fillet, pan seared and served over caramelized green cabbage 

SORBET:
Sorbetto al limone
Lemon Sorbet

DESSERT:
un dolce tipico italiano della zona da dove viene la Maria
a typical Italian dessert from Maria’s area

$ 45 per person (tax and gratuity are not included)

Saturday Dinner Menu

SATURDAY, JANUARY 21ST IS BOOKED! RESERVE A SPOT FOR FRIDAY, JANUARY 20TH OR JOIN THE FEAST NEXT WEEK!

Dublin Farm Feast

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner at Ristorante da Maria is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.