Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Dinner Menu

FRIDAY, JANUARY 13TH AT 7 PM

APPETIZER:
Torta di cavolo
Cabbage and sun-dried tomato tart with asiago cheese, ricotta, and olive oil

FIRST DISH:
Risotto cremoso Milanese con carciofini
Creamy Risotto Milanese with marinated baby artichokes, parmesan, fresh herbs, and olive oil

MEAT-ENTRÉE:
(every Entrée dish will be served with three different kinds of vegetables)
Filetto di pollo o manzo con polenta e funghi
Beef or Chicken Tenderloin (your choice) “Piccata style” served with polenta medallions and portobello ragout or

MEAT-ENTRÉE:
Arrosto di maiale alle pere
Pork loin roast served in a Chardonnay/butter sauce and caramelized pear slices or

FISH-ENTRÉE:
Filetto di trota iridea in crosta
Rainbow trout oven-baked with a crust of herbs, olive oil, pepperoncino, and bread crumbs, served with a cold tomato/herb sauce

SORBET:
Sorbetto al mandarino, ananas e mango
Mandarin-Pineapple-Mango Sorbet

DESSERT:
un dolce tipico italiano della zona da dove viene la Maria
a typical Italian dessert from Maria’s area

$ 45 per person (tax and gratuity are not included)

Saturday Dinner Menu

SATURDAY, JANUARY 14TH AT 7 PM

APPETIZER:
Rotolini di prosciutto cotto e zucchini griglia, farciti di insalata di verdure
Little Rolls of prosciutto and grilled zucchini slices stuffed with a mixture of sautéed, diced vegetables with mayonnaise

FIRST DISH:
Lasagnette con mozzarella, pomodoro e pesto genovese
Lasagnette with mozzarella, tomatoes, and basil pesto, topped with parmesan and fresh basil leaves

MEAT-ENTRÉE:
(every Entrée dish will be served with three different kinds of vegetables)
Cordon bleu di maiale o pollo
“Cordon bleu” of chicken or pork (your choice) stuffed with Swiss cheese, prosciutto, Dijon mustard, and fresh herbs, lightly fried in butter, and served with a cranberry sauce  or

MEAT-ENTRÉE:
Filetto stroganow
Beef fillet “Stroganoff”, fillet bites pan-seared in butter and served in a sauce of onions, Dijon mustard, lemon juice, balsamic, sour cream and Cognac or

FISH-ENTRÉE:
Filetto di trota iridea su spinacini novelli con mandorle
Grilled herbed rainbow trout fillet over sautéed spinach and topped with toasted almonds

SORBET:
Sorbetto al mandarino, ananas e mango
Mandarin- Pineapple-Mango Sorbet

DESSERT:
un dolce tipico italiano della zona da dove viene la Maria
a typical Italian dessert from Maria’s area

$ 45 per person (tax and gratuity are not included)

Dublin Farm Feast

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner at Ristorante da Maria is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.