Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Dinner Menu

FRIDAY, NOVEMBER 25TH AT 7 PM

APPETIZER:
Vellutata di patate e verdure
Creamy vegetable and potato soup topped with fresh herbs and served with olive oil crostini

FIRST DISH:
Cannelloni con broccoletti
Cannelloni (Pasta) stuffed with broccoli florets and béchamel sauce and topped with parmesan flakes and olive oil

MEAT ENTRÉE:
(every Entrée dish will be served with three different kinds of vegetables)
Tacchino all’uva, mela grana e pancetta
Turkey or Chicken Breast (your choice) oven baked with butter, white wine, grapes and pomegranate or

MEAT ENTRÉE:
Filetto ripieni di funghi
Pork Fillet or Beef Top Loin (your choice) stuffed with shiitake, white mushrooms and grana shaves, oven roasted, and served in a Chablis white wine sauce or

FISH/SEAFOOD ENTRÉE:
Filetto di salmone di ringraziamento
Salmon Fillet “Thanksgiving style” served with cranberry sauce, shallots, Dijon, olive oil, and parsley

SORBET:
Sorbetto alla mela verde
Green Apple/Lemon Sorbet

DESSERT:
un dolce tipico italiano
a typical Italian dessert

$45 per person (tax and gratuity are not included)

Saturday Dinner Menu

SATURDAY, NOVEMBER 26TH AT 7 PM

APPETIZER:
Vellutata di patate e verdure
Creamy vegetable and potato soup topped with fresh herbs and served with olive oil crostini

FIRST DISH:
Cannelloni con broccoletti
Cannelloni (Pasta) stuffed with broccoli florets and béchamel sauce and topped with parmesan flakes and olive oil

MEAT ENTRÉE:
(every Entrée dish will be served with three different kinds of vegetables)
Tacchino all’uva, mela grana e pancetta
Turkey or Chicken Breast (your choice) oven baked with butter, white wine, grapes and pomegranate or

MEAT ENTRÉE:
Filetto ripieni di funghi
Pork Fillet or Beef Top Loin (your choice) stuffed with shiitake, white mushrooms and grana shaves, oven roasted, and served in a Chablis white wine sauce or

FISH/SEAFOOD ENTRÉE:
Filetto di salmone di ringraziamento
Salmon Fillet “Thanksgiving style” served with cranberry sauce, shallots, Dijon, olive oil and parsley or

SORBET:
Sorbetto alla mela verde
Green Apple/Lemon Sorbet

DESSERT:
un dolce tipico italiano
a typical Italian dessert

$45 per person (tax and gratuity are not included)

Dublin Farm Feast

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner at Ristorante da Maria is between $40.00 and $49.00, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.