Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Dinner Menu

FRIDAY, NOVEMBER 18TH AT 7 PM

APPETIZER:
Zuppa di granchio al pomodoro
Tomato Crab Soup, with English peas, pearl onions and celery leaves

FIRST DISH:
Risotto con verza e salsiccia
Risotto with Savoy cabbage, Italian sausage and topped with Parmesan, olive oil and fresh herbs

MEAT ENTRÉE:
(every Entrée dish will be served with three different kinds of vegetables)
Lombatine di maiale o pollo alle mele
Pan-roasted Pork Chops or Chicken Tenders (your choice) served with caramelized apple dices in a Champagne/butter sauce or

MEAT ENTRÉE:
Filetto stroganoff
Beef Fillet “Stroganoff”, Fillet bites pan-seared in butter, served in a sauce of onions, Dijon mustard, lemon juice, balsamic, sour cream and Cognac or

FISH/SEAFOOD ENTRÉE:
Filetto di trota iride ai funghi e vino bianco
Rainbow Trout Fillet pan-seared, topped with a ragout of fresh wild mushrooms in a white wine sauce 

SORBET:
Sorbetto ai frutti di bosco
Mixed Berry/Lemon Sorbet

DESSERT:
un dolce tipico italiano
a typical Italian dessert

$45 per person (tax and gratuity are not included)

Saturday Dinner Menu

SATURDAY, NOVEMBER 19TH AT 7 PM

APPETIZER:
Polpette capresi in crosta
“Caprese” tomato/mozzarella balls, lightly fried with bread crumbs, served with balsamic glaze

FIRST DISH:
Conchiglie ai funghi
“Jumbo Shells” Pasta stuffed with Portobello mushrooms, Ricotta and Parmesan, oven-baked in a tomato/basil/olive oil salsa

MEAT ENTRÉE:
(every Entrée dish will be served with three different kinds of vegetables)
Scaloppini di pollo o maiale alla parmigiana
Chicken or Pork Scaloppini (your choice) “alla Parmigiana” pan-seared, over a marinara sauce, topped with mozzarella and Parmesan or

MEAT ENTRÉE:
Brasato al barolo
Marinated braised Beef Sirloin Tip Roast with vegetables and herbs, served over a “Barolo’ Red wine sauce, topped with crispy pancetta or

FISH/SEAFOOD ENTRÉE:
Salmone mediterranea
Salmon Fillet pan-seared “Mediterranean style” with herbs, cherry tomatoes, olives and pesto 

SORBET:
Sorbetto ai frutti di bosco
Mixed Berry/Lemon Sorbet

DESSERT:
un dolce tipico italiano
a typical Italian dessert

$45 per person (tax and gratuity are not included)

Dublin Farm Feast

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner at Ristorante da Maria is between $40.00 and $49.00, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.