Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Dinner Menu

FRIDAY, NOVEMBER 11TH AT 7 PM

APPETIZER:
Panzanella
“Panzanella” Tuscan’s mixed vegetable salad with bread, topped with olive oil/balsamic vinaigrette

FIRST DISH:
Crespelle ripiene di ragu di carciofini
“Crespelle” – homemade Pasta with an artichoke ragout, oven baked and topped with a cheese sauce, Parmesan and butter flakes

MEAT ENTRÉE:
(every Entrée dish will be served with three different kinds of vegetables)
Piccata di maiale o pollo con lasagnette di polenta
Piccata of Pork Tenderloin medallions or Chicken Tenders (your choice) served with a Polenta/mushroom Lasagnette or

MEAT ENTRÉE:
Rollata di manzo con verdure in salsa di spinacini all’aglio
Oven-baked Beef Rolls, stuffed with asparagus and carrots, served over a baby spinach salsa, topped with a Chablis white wine sauce or

FISH/SEAFOOD ENTRÉE:
Filetto di passera e scampi all’arancia
Pan-seared Flounder Fillet Rolls and Shrimp served in an orange/lemon/butter sauce, topped with a mixture of fresh herbs or

SORBET:
Sorbetto all’ananas
Pineapple/Lemon Sorbet

DESSERT:
un dolce tipico italiano
a typical Italian dessert

$45 per person (tax and gratuity are not included)

Saturday Dinner Menu

SATURDAY, NOVEMBER 12TH AT 7 PM

APPETIZER:
Arancini con funghi e mozzarella
“Arancini” – little Rice Balls – with mushrooms and mozzarella served over a marinara sauce, served with Parmesan, fresh herbs and olive oil

FIRST DISH:
Manicotti ai porri con ricotta su tartare di verdurine
“Manicotti” leeks flavored, stuffed with ricotta, served on a bed of vegetable tartar, topped with Parmesan shavings an olive oil

MEAT ENTRÉE:
(every Entrée dish will be served with three different kinds of vegetables)
Piccata al marsala
Chicken or Pork Tenderloin “Piccata” (your choice) pan seared in butter, served over a Marsala/caper sauce or

MEAT ENTRÉE:
Bistecca di manzo con anelli di cipolla bianca al balsamico
Beef Sirloin, grilled and topped with balsamic browned Vidalia onions and a spicy red wine sauce or

FISH/SEAFOOD ENTRÉE:
Salmone mediterranea
Salmon Fillet pan seared “Mediterranean style” with herbs, cherry tomatoes, olives and pesto or

SORBET:
Sorbetto all’ananas
Pineapple/Lemon Sorbet

DESSERT:
un dolce tipico italiano
a typical Italian dessert

$45 per person (tax and gratuity are not included)

Dublin Farm Feast

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner at Ristorante da Maria is between $40.00 and $49.00, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.