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Ristorante da Maria Feast

June 17 @ 7:00 pm - 10:00 pm

$45 – $49
Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Dinner Menu

FRIDAY, SEPTEMBER 9TH AT 7 PM

APPETIZER:
Zucchini gratinati con pancetta
Grilled Zucchini slices aû gratîn with crispy pancetta, rosemary and Parmesan

FIRST DISH:
Farfalle con funghi e broccoli
“Farfalle” – Pasta tossed in a ragout of portobello and Shiitake mushrooms and broccoli, topped with parmesan shaves and truffle oil

MEAT ENTRÉE:
(every Entrée dish will be served with three different kinds of vegetables)
Lonza farcita di porro al vino blanco
Chicken Breast- or Pork Loin Roast (your choice) stuffed with leeks, spring onions, herbs and Fontina cheese, finished in a white wine sauce or

MEAT ENTRÉE:
Bistecchine alla pizzaiola
Pan-seared “Pizzaiola style” Beef Scaloppini, topped with a marinara sauce, oregano and mozzarella or

FISH/SEAFOOD ENTRÉE:
Filetto di spigola alla siciliana
Sea Bass Fillet in a Sicilian Cherry Tomato Sauce or

SORBET:
Sorbetto al limone
Lemon Sorbet

DESSERT:
un dolce tipico italiano
a typical Italian dessert

$49 per person (tax and gratuity are not included)

Saturday Dinner Menu

SATURDAY, SEPTEMBER 10TH AT 7 PM

APPETIZER:
Strudel alle verdure, provolone e basilico
Oven-baked Strudel, stuffed with summer vegetables and Provolone cheese, served over a crème fraîche sauce

FIRST DISH:
Lasagne agli spinacini
Baked Baby Spinach Lasagne with mozzarella, Parmesan and béchamel sauce, olive oil and fresh herbs

MEAT ENTRÉE:
(every Entrée dish will be served with three different kinds of vegetables)
Scaloppine di pollo o maiale con funghi
Pan-seared Chicken or Pork Scaloppini (your choice) served on clarified butter sauce with spring onions, topped with grilled Shiitake mushrooms or

MEAT ENTRÉE:
Ossobuco alla milanese
“Milanese style” stewed Beef, cooked in a sauce with white wine and vegetables, topped with a parsley/lemon/garlic gremolata or

FISH AND SEAFOOD ENTRÉE:
Filetto di salmone con scampi in salsa di vermouth/limone e panna
Pan-seared Salmon Filet served with Shrimp and topped with a Vermouth/lemon/cream/dill sauce or

SORBET:
Sorbetto alla pesca
Georgia Peach/Lemon Sorbet

DESSERT:
un dolce tipico italiano
a typical Italian dessert

$45 per person (tax and gratuity are not included)

Dublin Farm Feast

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner at Ristorante da Maria is between $40.00 and $49.00, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.

Details

Date:
June 17
Time:
7:00 pm - 10:00 pm
Cost:
$45 – $49
Event Categories:
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Website:
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Venue

Dublin Farm
875 James Currie Road
Dublin, GA 31021 United States
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Phone:
478-275-8766
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