Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Dinner Menu

FRIDAY, NOVEMBER 4TH AT 7 PM

APPETIZER:
Zuppa delle nozze
“Italian wedding soup” with mild Italian sausage, carrots, kale and d’Italini Pasta

FIRST DISH:
Riccioli con pollo, verdure e zafferano
“Riccioli” – Pasta tossed in ragout of Chicken bites, sautéed vegetables and saffron in a Marsala sauce

MEAT ENTRÉE:
(every Entrée dish will be served with three different kinds of vegetables)
Petto di pollo o maiale alla milanese
“Milanese style” Chicken Breast or Pork Scaloppini (your choice) lightly breaded with Panko and lightly fried in butter and olive oil, served with cranberry sauce or

MEAT ENTRÉE:
Bistecche di manzo alla pizzaiola
Pan-seared Beef “Bistecche alla pizzaiola” (from Rib-Eye) topped with a tomato sauce, oregano and mozzarella or

FISH/SEAFOOD ENTRÉE:
Cuore di merluzzo alla griglia con erbe fresche e salsa di limone
Grilled Cod Fillet marinated with fresh herbs, served in a lemon/olive oil sauce 

SORBET:
Sorbetto ai frutti esotici
Exotic Fruit Sorbet

DESSERT:
un dolce tipico italiano
a typical Italian dessert

$45 per person (tax and gratuity are not included)

Saturday Dinner Menu

SATURDAY, NOVEMBER 5TH AT 7 PM

APPETIZER:
Crema di zucca con pancetta e cipolle
Cream of pumpkin/butternut squash, topped with crispy pancetta and sweet onions, served with crostini

FIRST DISH:
Lasagne alla bolognese
Oven-baked “Bolognese” Lasagne, made with a meat/vegetable salsa and béchamel sauce, topped with Parmesan, fresh herbs and olive oil

MEAT ENTRÉE:
(every Entrée dish will be served with three different kinds of vegetables)
Petto di pollo o maiale alla milanese
“Milanese style” Chicken Breast or Pork Scaloppini (your choice) lightly breaded with Panko and lightly fried in butter and olive oil, served with cranberry sauce or

MEAT ENTRÉE:
Bistecca di manzo alla griglia con salsa piccante
Grilled beef Top Loin, served sliced, topped with a spicy red wine/balsamic/fennel seeds salsa or

FISH/SEAFOOD ENTRÉE:
Cuore di merluzzo alla griglia con erbe fresche e salsa di limone
Grilled Cod Fillet marinated with fresh herbs, served in a lemon/olive oil sauce 

SORBET:
Sorbetto ai frutti esotici
Exotic Fruit Sorbet

DESSERT:
un dolce tipico italiano
a typical Italian dessert

$45 per person (tax and gratuity are not included)

Dublin Farm Feast

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner at Ristorante da Maria is between $40.00 and $49.00, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.